Meet the Team
Our Chef, Javier Perez, & GM Brittany Wall meet with local growers & vendors in the Laguna Beach Farmers Market, to recover fresh & organic ingredients. Vegetables & seafood are used seasonally aswell. By using traditional cocina techniques, the kitchen prepares our menu from scratch daily.
Our Restaurant Group has committed to ensure that our Standards are on par with leading restaurant organizations. Our Culture for Hospitality is what sets us apart from the rest.